Slow cooked free range pork belly, burnt apple puree, radish, chives
Jerusalem artichoke gnocchi, ricotta, lamb prosciutto, tarragon oil,
Cured line caught kingfish, orange, smoked yoghurt, celery
Massimo burrata, roasted beetroot, dates, coriander syrup
Cantervalley duck breast, celeriac, blackberry, black garlic
55-day aged eye fillet, smoked parsnip puree, pinot jus, mushrooms
Line caught Hapuka, lemon butter, courgettes, olives, rosemary
Southland lamb rack & rump, green peas, sunflower seeds, green onion
Bostock organic chicken, lemon, rosemary, culatello, celeriac puree
Steward island salmon, cauliflower, grapes, almonds, cavelo nero
Potato & ricotta gnocchi, broccolini, salsa verde, hazelnuts, peas
Caramelised white chocolate, preserved cherries, olive oil and sea salt
Mandarin curd, coconut labneh, sponge, cardamon and espuma
Caramelised apple, walnuts, brown butter and fennel syrup
Tiramisu, coffee, mascarpone, Dutch cocoa and sponge
Valrhona Kalingo 65% chocolate tart, Dulce de leche and macaron
Planning your next event? Get in touch and we’ll make it a beautiful experience to remember.
