Whole roasted eye fillet, pepper crust, chimichurri, pinot jus
Braised South Island lamb shoulder, Clevedon heirloom tomatoes, mint
12-hour slow roasted pork belly, apple, chives, mustard vinaigrette
Hawkes bay organic chicken, tarragon oil, lemon vinaigrette, pine nuts
Line caught market fish, green olives, lemon butter, parsley
Steward Island hot smoked salmon, burnt orange vinaigrette, coriander
Line caught market fish, chorizo emulsion, lemon, extra virgin olive oil
Blackened yellowfin tuna, red pepper romesco, almonds, chervil
Caramelised cauliflower, cashew butter, smoked almonds, pickled raisins
Green beans, olives, capers, pickled grapes, smoked yoghurt
Broccolini, buffalo ricotta, burnt honey dressing, pink peppercorns
Crushed new potatoes, chardonnay vinegar butter, shallots, dill
Roasted orange kumara, buffalo curd, sumac, cumin, lemon
Steamed new potatoes, black garlic dressing, goats cheese, macadamia nuts
Cos lettuce, vintage Gouda, parsley dressing, cherry tomatoes
Mesclun, candied almonds, sheep’s feta, cranberries, maple balsamic dressing
Clevedon Heirloom tomatoes, cucumber, torn buffalo mozzarella, basil
Planning your next event? Get in touch and we’ll make it a beautiful experience to remember.
