Line caught market fish, macadamia butter, parsnip, lemon oil
24 hour braised beef short rib, horseradish crème fraiche, almonds
Slow braised pork belly, burnt apple puree, radish, kohlrabi
Seared scallops, charred corn, red onion, coriander, pear
Charred eggplant, caramelised cauliflower puree, apple syrup, hazelnuts
Roasted organic chicken, creamed potato, walnut & truffle vinaigrette
Slow cooked duck breast, pickled plum, pumpkin puree, pickled blueberries
Slow braised lamb shoulder, saffron risotto, pickled grapes, green olives
Beef cheek, smoked beetroot, pickled apple, pinenuts, merlot jus
Hot smoked Steward Island salmon, carrot, miso, orange vinaigrette
Planning your next event? Get in touch and we’ll make it a beautiful experience to remember.
